Current Vacancies
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Browse 76 active vacancies across a range of industries and disciplines.
Assistant Maintenance Manager
Assist in coordinating all maintenance operations, ensuring the efficient upkeep of the property through effective supervision of in-house teams and external contractors.
Bar Manager
Oversee the day-to-day operations of the bar, lead and develop a high-performing team, and ensure the highest standards of service, quality, and operational excellence.
Head Chef
Lead the kitchen team, maintain the highest culinary standards, develop innovative Mediterranean-inspired menus, and ensure efficient day-to-day kitchen operations.
Food & Beverage Server
Deliver an exceptional dining experience by welcoming guests, taking orders, and serving food and beverages to the highest standards of service.
Front Office Agent
Serve as the first point of contact for guests, managing front desk operations and ensuring a smooth and professional service throughout every stage of the guest journey.
Sous Chef
Play a key leadership role in day-to-day kitchen operations, ensuring the consistent delivery of high-quality dishes while maintaining the highest standards of food safety, hygiene, and operational excellence.
Junior Sous Chef
Support the Sous Chef and Head Chef in day-to-day kitchen operations, contributing to the consistent delivery of high-quality dishes in a professional hospitality environment.
Gardener
Maintain gardens and landscaped areas to a high standard, ensuring all outdoor spaces remain clean, healthy, attractive, and well maintained throughout the year.
Head of Spa
Oversee multiple spa locations, drive commercial performance, develop high-performing teams, and ensure consistently exceptional guest experiences.
Hostess
Create a warm and memorable first impression for every guest, managing reservations and seating while ensuring a smooth and welcoming front-of-house experience.
Night Manager
Oversee all hotel operations during the night shift, acting as the senior point of contact for guests and staff while ensuring safety, service standards, and night audit procedures are maintained.
Housekeeper
Ensure premises are kept clean, tidy, and well maintained at all times, following daily cleaning routines and maintaining consistent standards of cleanliness.
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