Junior Sous Chef

About the Role

Our client is seeking a talented and motivated Junior Sous Chef to join their culinary team in Malta. This is an excellent opportunity for an ambitious chef who is passionate about food and ready to take the next step in their culinary career. Working closely with the Sous Chef and Head Chef, you will support the day-to-day kitchen operations and contribute to the consistent delivery of high-quality dishes while developing your leadership skills in a professional hospitality environment.

What is expected of you?

• Support the Sous Chef and Head Chef in the day-to-day operation of the kitchen
• Assist in preparing, cooking, and presenting dishes in line with established recipes and quality standards
• Help ensure all kitchen sections are fully prepared and organised prior to service
• Monitor food quality during service and ensure dishes meet the required standard before leaving the kitchen
• Assist with stock rotation, inventory checks, and minimising waste
• Support compliance with food safety legislation, HACCP procedures, allergen management, and health & safety regulations
• Maintain a clean, organised, and safe kitchen environment at all times
• Assist in guiding and supporting Commis Chefs and kitchen assistants
• Work closely with the wider kitchen and front-of-house teams to ensure seamless service
• Contribute positively to a collaborative and professional kitchen culture

What are you expected to bring?

• Previous experience in a kitchen role within a quality restaurant or hotel environment
• A genuine passion for food and a desire to develop a culinary career
• Good culinary knowledge and a willingness to learn and grow
• Understanding of food safety, HACCP principles, and hygiene standards
• A proactive, hands-on, and team-oriented approach
• Ability to work efficiently under pressure while maintaining quality standards
• Good communication and teamwork skills
• Fluency in English; additional languages will be considered an asset

What's in it for you?

• Competitive salary plus discretionary service charge based on your position and the service charge pool
• World-class training designed to inspire, educate, and support your professional development
• Exciting career progression opportunities within a leading hospitality organisation, with potential for international exposure
• Comprehensive health insurance
• 10% employee discount across a portfolio of hospitality, dining, and leisure venues
• Birthday voucher to celebrate your special day
• Employee referral programme with attractive referral rewards
• Employee recognition programmes that celebrate individual and team achievements
• A collaborative and supportive working environment committed to your professional growth and success
• The opportunity to build a long-term career within a premium hospitality environment